Umucuruzi w'imbuto zo mu Bushinwa utanga igikoresho cyo gukamura imbuto kirimo jam
Ibisobanuro byihuse
| Izina ry'igicuruzwa | Umucuruzi w'imbuto zo mu Bushinwa utanga igikoresho cyo gukamura imbuto kirimo jam |
| Nimero | B204 |
| Ibisobanuro birambuye ku gupfunyika | Nk'ibyo usabwa |
| MOQ | santimetero 500 |
| Uburyohe | Biryoshye |
| Uburyohe | Uburyohe bw'imbuto |
| Igihe cyo kubika | Amezi 12 |
| Icyemezo | HACCP, ISO, FDA, Halal, PONY, SGS |
| OEM/ODM | Biraboneka |
| Igihe cyo gutanga | IMINSI 30 NYUMA YO KUBIKURA NO KWEMEZA |
Imurikagurisha ry'ibicuruzwa
Gupakira no Kohereza
Ibibazo Bikunze Kubazwa
1. Ni ibihe bicuruzwa byawe by'ingenzi?
Ibicuruzwa byacu by'ingenzi ni bubble gum, shokora, bombo za gummy, ibikinisho, bombo zikomeye, bombo za lollipop, bombo za popping, marshmallows, bombo za jelly, bombo za spray, jam, bombo za sour powder, na bombo zakase, n'ibindi.
2. Ku giti cy'umutobe w'umutobe kirimo jam, ushobora gukoresha bombo y'ifu isharira mu gikoresho cy'umutobe w'umutobe w'umutobe?
Yego rwose. Nyamuneka twandikire kugira ngo umenye ibisobanuro birambuye.
3.Ese ushobora gutuma icyuma cy'ubururu gifata igihe kirekire?
Yego dushobora gukora uburebure nk'uko ubisabye.
4.Ese nshobora kugabanya cyangwa kongera uburemere bw'iki gicuruzwa?
Yego, rwose urashobora.
5. Ni ubuhe bwoko bw'impamyabushobozi ufite?
Dufite ibyemezo bya HACCP, ISO22000, HALAL, PONY, SGS, na FDA. Twizeye ko dushobora kuguha ibiryo byiza cyane bishoboka.
6. Ni ibihe biteganyijwe mu kwishyura?
Kwishyura amafaranga ya T/T. Amafaranga ya 30% mbere yo gukora ibicuruzwa byinshi hamwe na 70% asigaye ugereranyije na kopi ya BL. Ku yandi masezerano yo kwishyura, reka tuganire ku bisobanuro birambuye.
7. Ese ushobora gufata agakoresho kavanze?
Yego, ushobora kuvanga ibintu 2-3 mu gikoresho kimwe. Reka tuvuge ku bisobanuro birambuye, ndakwereka amakuru arambuye kuri byo.
Ushobora kandi kwiga andi makuru
