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Umucuruzi wa OEM w'ibinyobwa bya Milktea Cup Blister Shokora yasizweho ibinyampeke bikonjeshejwe n'umupira w'ibinyobwa biryoshye
Shokora y'ibinyampeke ni uburyohe buryoshye buhuza uburyohe bwiza kandi bworoshye bwa shokora n'imiterere y'ibinyampeke! Ibinyampeke byoroshye kandi byoroshye bikoreshwa mu gukora buri gice, hanyuma bigatwikirwa na shokora yoroshye kandi ishongeshejwe mu kanwa kawe. Ubu buryo bwiza butanga uburyohe bwiza kandi bushimishije. Hari ikintu gishimisha buri mukunda shokora ukoresheje shokora zacu zikozwe mu binyampeke, ziza mu buryo butandukanye nka shokora yijimye, shokora y'amata ya kera, ndetse na karameli. Buri kintu cyose giteye ni ubunararibonye bwiza bw'ibyiyumvo kubera imiterere y'ibinyampeke n'uburyohe bwa shokora ikoze mu buryo bwa silky.
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Igikombe cya shokora ya Unicorn hamwe na jam pony bombo
Abakunzi ba shokora b'ingeri zose bazakunda izi cookies za shokora za Unicorn! Buri kuki yakozwe mu buryo bw'urukundo mu ishusho nziza ya Unicorn, bigatuma iba nziza haba ku byokurya biryoshye ndetse no ku birori bidasanzwe. Igice cy'imbere cyuzuyemo shokora nyinshi kugira ngo ibe nziza kandi ihumura neza, mu gihe igice cy'inyuma cyuzuyemo shokora nziza kandi ihumura neza kugira ngo ibe nziza. Ibyiza byawe bizaryoha bitewe n'itandukaniro ryiza rikorwa na biscuit ihumura neza n'isosi ya shokora nziza. Hamwe n'imiterere y'amabara n'uburyohe bwa shokora, buri kanwa ni ikintu gishimishije. Izi cookies za Unicorn ni inyongera nziza ku birori byose, mu ifunguro rya saa sita, cyangwa mu rugo, kandi byemewe ko bizashimisha abantu.
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Ibiryo by'abana byo kurya bombo zuzuye shokora zipfutse neza
Bombo nziza ya shokora irimo ibirungo biryoshye kandi bikozwe mu buryo bwa Sour Crispy Coated, bombo nziza kandi idasanzwe itanga uburambe bwiza kandi butangaje bwo kurya. Buri gice ni uruvange rw'igishishwa cya bombo gishyushye kandi gikonje na shokora nziza kandi ikoze mu buryo bwa sour, bigatuma habaho uburyohe butandukanye muri buri kantu. Bombo za shokora zifite ibirungo bikonje kandi bikonje, byuzuyemo bombo, bitanga uburyohe bwiza kandi buryoshye. Hagati ya shokora ikungahaye itanga uburyohe bwiza kandi buryoshye, mu gihe igishishwa cya bombo gikonje cyongeramo uburyohe buryoshye kandi buteye ishozi. Hamwe, ubu buryohe butanga uruvange rwiza ruzagutera uburyohe. Itandukaniro riri hagati y'uburyohe bwa shokora irimo ibirungo n'igishishwa gikonje bituma habaho ibiryo biryoshye kandi bishimishije. Ku bashaka uburyohe bwihariye, Sour Crisp Coated Candy Filled Chocolate Candy ni uburyohe bwiza kandi bushimishije kubera imiterere yayo yo gukina no gutungurana. Bombo zacu zizatuma igihe icyo ari cyo cyose cyo kurya kirushaho kuba cyiza kandi kirushaho kuryoha, byaba biribwa byonyine cyangwa hamwe n'abagenzi.
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Biscuit ya shokora ifite ishusho ya mpandeshatu irimo igikombe cya shokora ya jam
Biscuit nziza ya shokora hamwe na jamu ya shokora ni ikintu cyiza gihuza uburyohe bwinshi kandi bushyushye bwa shokora na jamu nziza ya shokora. Uruvange rwiza rwa biscuit zikonje kandi zirimo amavuta na shokora nziza kandi nziza itangwa na buri giscuit ikozwe neza, bigatuma habaho ibiryo biryoshye kandi bishimishije. Biscuit yacu ya shokora ya yammy hamwe na jamu ni ikintu cyiza cyo gusangira n'inshuti n'umuryango cyangwa kurya nk'ifunguro rya saa sita. Bizatuma ibirori byose byo kurya biryoha kandi bishimishije.
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Igishyimbo cyiza cya shokora kirimo jam ya shokora
Biscuit nziza ya shokora hamwe na jamu ya shokora ni ikintu cyiza gihuza uburyohe bwinshi kandi bushyushye bwa shokora na jamu nziza ya shokora. Uruvange rwiza rwa biscuit zikonje kandi zirimo amavuta na shokora nziza kandi nziza itangwa na buri giscuit ikozwe neza, bigatuma habaho ibiryo biryoshye kandi bishimishije. Biscuit yacu ya shokora ya yammy hamwe na jamu ni ikintu cyiza cyo gusangira n'inshuti n'umuryango cyangwa kurya nk'ifunguro rya saa sita. Bizatuma ibirori byose byo kurya biryoha kandi bishimishije.
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Igikombe cya shokora gifite ishusho ya katuni kirimo bombo za jam
Twizeye ko wishimira akantu kacu karyoshye cyaneBiscuit ya shokora irimo jam ya shokora. Biscuits zikonje kandi zoroshye, isosi ya shokora y'ubururuKora uruvange rwiza. Iyi biscuit iryoshye ya shokora irimo shokora izaguha ibyishimo washakaga mugihe uryoshye buri kanwa kawe.
Kubera uburyohe bwayo buryoshye, ibisuguti byacu bya shokora hamwe na jam ya shokora bizagutera kwifuza byinshi. Ni ibintu byiza cyane.gushimisha abantu ako kanyanaifunguro ryiza cyane mu gihe icyo ari cyo cyose cy'umunsikubera ko bafite igipimo cyiza cy’ibiryo biryoshye n’umunyu.
Ibicuruzwa byacu bya bombo byateguwe neza kugira ngo buri kanwa kabe uburambe butazibagirana hakoreshejwe ibikoresho byiza cyane gusa.
Mu bihugu byinshi, ni ikintu gikunzwe cyane kigurishwa ku isi yose bitewe n'uburyohe bwacyo bwiza, uburyohe buringaniye, n'imiterere yacyo ishimishije.
Kubera iyo mpamvu, Biscuit yacu ya Shokora Irimo Jamu ya Shokora ni ibiryo byiza ku bakunda shokora, itanga uburyohe butangaje kandi ishimishije kuri buri kantu. Ntukirengagize ibi biryoshye bikwirakwira ku isi. Nyamuneka twandikire kugira ngo tuguhe ikiguzi!
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Biscuit nziza ya shokora ifite ishusho ya ice cream irimo jam
1. Guhitamo ifu nziza ya kakao kugira ngo ukore jam ya shokora ivanze n'ibisuguti biryoshye.
2. Abiscuit nziza ya shokora ifite ishusho ya ayisikrimubituma irushaho kuba nziza.
3. Icyumba cyo gukora ibikoresho bya GMP Quality System (Buri gikombe gikorerwa mu cyumba gisukuye gisabwa na GMP system.
4. Ifunguro ryiza cyane ku bana, abanyeshuri, n'abantu bakuru, ndetse noamahitamo meza ya mu gitondo.
5. Sisitemu yo Gukonjesha mu Gice Gikuru (Gukoresha Konjesha mu Gice Gikuru kugira ngo bitange ahantu hasukuye kandi hahora hashyushye mu buryo bwikora kugira ngokugenzura ko ibiryo biryoshye bifite ireme n'umutekano)
6. Ibiryo byinshi (Ibikoresho bishya kandi nyabyo kukora ibisuguti bya shokora bikungahaye ku ntungamubiri nyinshi).
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Umucuruzi w'ibisuguti bya shokora bigurishwa neza mu Bushinwa
1. IKIBAZO CY'UBUZIMA BW'IBIKORESHO—iminsi 365, nyamuneka ubibike ahantu hakonje, humutse kandi hahumeka umwuka kure y'izuba ryinshi kandi ubirye vuba bishoboka nyuma yo kubifungura. Byaba byiza ubishyize muri firigo.
2. Urutonde rw'ibintu bikenerwa muriakantu ko kurya gakozwe mu gikombe cya shokora gikozwe mu mubumbe w'ibisugutiHarimo ibintu nk'ibisuguti, ifu y'ingano, isukari yera, amazi yo kunywa, ifu y'amata yuzuye, umunyu, n'amavuta yo kurya. Gukora ifunguro nk'iryo riryoshye, ryemerwa n'abantu b'ingeri zose, bisaba umusaruro udasanzwe.
3.UBURYOHE BUSHIMISHIJE - Ifunguro rifite uburyohe budashira kandi riryoshye cyane kandi riryoshye cyane.Imwe mu byokurya bikunzwe cyanecyane cyane ku bana, ishimisha cyane uburyohe bwawe mu gihe uyihekenya, ikaguha uburambe bushimishije.
4. UDUSHYA TWA KUROHOZA—Gusangira akantu nk'aka n'umuryango wawe, inshuti, cyangwa abo mukorana mu gihe ureba televiziyo cyangwa muganira ku byerekeye ibihuha cyangwa akazibishobora gutuma ubuzima bwawe burushaho kuryohaByongeye kandi, bizaba igisubizo cyiza cyo kurwanya inzara mu kazi.
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Bombo ya shokora y'isaha ya Halal
1. Gukoresha ifu ya kakao nziza cyane kugira ngo ukore jam ya shokora igenda neza n'ibisuguti biryoshye.
2. Birushaho kuba byiza iyo bikozwe mu buryo bwaigiciro cy'ibiciroumupira w'ijisho-shokora ifite ishushobiscuit.
3. Ahantu ho gukorera ubuziranenge bwa GMP System (Buri gikombe gikorerwa mu cyumba gisukuye nkuko sisitemu ya GMP ibishaka.
4. Uburyo bwiza bwo gufata ifunguro rya mu gitondo ndetse n'uburyo bwiza bwo ifunguro ryiza cyane ku bana, abantu bakuru n'abanyeshuri.
5. Sisitemu yo Gukonjesha Ingufu mu Kigo (Ikoresha Konjesha Ingufu mu Kigo kugira ngo itange ahantu hasukuye kandi hahora hashyuha, hagatuma ubushuhe buhora bwikora ku buryo bwikorakugenzura ubuziranenge n'umutekano byashokorautuntu two kurya)
6. Amafunguro ahagije (Ibikoresho bishya kandi nyabyo byo gukora ibisuguti bya shokora bifite intungamubiri nyinshi).
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