Ikaramu y'ibinyobwa ikoze mu buryo bw'imbuto, ikaramu ya dulce, itumiza mu mahanga
Ibisobanuro byihuse
| Izina ry'igicuruzwa | Ikaramu y'ibinyobwa ikoze mu buryo bw'imbuto, ikaramu ya dulce, itumiza mu mahanga |
| Nimero | K165 |
| Ibisobanuro birambuye ku gupfunyika | Nk'ibyo ukeneye |
| MOQ | santimetero 500 |
| Uburyohe | Biryoshye |
| Uburyohe | Uburyohe bw'imbuto |
| Igihe cyo kubika | Amezi 12 |
| Icyemezo | HACCP, ISO, FDA, Halal, PONY, SGS |
| OEM/ODM | Biraboneka |
| Igihe cyo gutanga | IMINSI 30 NYUMA YO KUBIKURA NO KWEMEZA |
Imurikagurisha ry'ibicuruzwa
Gupakira no Kohereza
Ibibazo Bikunze Kubazwa
1. Muraho, uri uruganda rukora ibicuruzwa mu buryo butaziguye?
Yego, turi uruganda rukora ibiryo biryoshye. Turi abakora bubble gum, shokora, bombo za gummy, bombo z'ibikinisho, bombo zikomeye, bombo za lollipop, bombo za popping, bombo za marshmallow, bombo za jelly, bombo za spray, jam, bombo za sour powder, bombo za pressed n'izindi bombo za bombo.
2. Ese dushobora guhindura ipaki kugira ngo biscuit ibe irimo?
Yego turabishoboye.
3. Ese ushobora gutuma uburyohe burushaho kuba bubi?
Yego turabishoboye.
4. Ese ushobora gukora ishusho y'ikaramu uko tubyifuza?
Yego dushobora kugufungurira ikaramu nshya.
5. Ni ibihe biteganyijwe mu kwishyura?
Kwishyura ukoresheje T/T. Mbere yuko ibikorwa byo gukora ibintu byinshi bitangira, ugomba kubitsa 30% by'ingwate na 70% by'amafaranga ugereranyije na kopi ya BL. Kugira ngo umenye byinshi ku bijyanye n'ubundi buryo bwo kwishyura, nyamuneka ndumva.
6.Ese ushobora kwemera OEM?
Yego. Kugira ngo duhuze n'ibyo umukiriya akeneye, dushobora guhindura ikirango, igishushanyo, n'ibisabwa mu gupakira. Uruganda rwacu rufite itsinda ryihariye ry'abashushanya kugira ngo rigufashe gukora ibihangano byose byatumijwe.
7.Ese ushobora kwakira ikintu givanze?
Yego, ushobora kuvanga ibintu 2-3 mu gikoresho kimwe. Reka tuganire ku bisobanuro birambuye, nzakwereka amakuru arambuye kuri byo.
Ushobora kandi kwiga andi makuru
