Jelly bombois a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of Sol, kuvanga, kuzuza, kuzamura, gukonja, gukonjesha, nibindi. jelly arakomeye rwose nigikorwa cya gel. Different moulds can be used to produce finished products with different styles and shapes.
Inganda Inganda:
1. Gutegura jelly
3. Gushiraho jelly
Ibyiza bya jelly nimbaraga nke. Irimo hafi ya poroteyine, ibinure nibindi ntungamubiri. Abantu bashaka kugabanya ibiro cyangwa gukomeza slim barashobora kubirya byoroshye.
Another advantage of jelly is added to some jellies to regulate intestinal flora, increase good bacteria such as bifidobacteria, strengthen digestion and absorption, and reduce the probability of disease. According to the survey, it is a common phenomenon that most Chinese people consume high-fat and high-energy food beyond the standard in their daily diet. Nanoneye kandi kurya jelly byinshi kugirango utezimbere ingufu mugihe imboga n'imbuto bidashobora kwiyongera mugihe.
