Dufite inzara yo kurya utuntu duto. Bite ho kuri wowe? Twari turimo gutekereza ku kintu kijyanye n'akantu gato karyoshye gasanzwe gatuje. Turi kuvuga iki?Bombo nziza, birumvikana!
Muri iki gihe, ikintu cy'ingenzi kiri muri fondant ni gelatin iribwa. Iboneka kandi muri licorice, caramel yoroshye, na marshmallows. Gelatin iribwa ituma gummy irya neza kandi ikamara igihe kirekire.
Ifuru ikorwa ite? Muri iki gihe, abantu ibihumbi bayikora mu nganda. Ubwa mbere, ibikoresho bivangwa mu gikombe kinini. Ibikoresho bisanzwe birimo sirupe y'ibigori, isukari, amazi, gelatin, irangi ry'ibiryo n'uburyohe. Ibi birungo akenshi biva mu mutobe w'imbuto na aside citric.
Nyuma y'uko ibintu bivanze, amazi asohoka aratekeshwa. Ahinduka ikintu uruganda rwita slurry. Hanyuma slurry ishyirwa mu maforoma yo kuyishushanya. Birumvikana ko fondant ishyirwa mu maforoma. Ariko kandi, hari imiterere myinshi ya fondant, bitewe n'ibyo ukunda.
Ibikoresho byo gusya ibiryo bikozwe mu mavuta y'ibigori bishyirwamo ifu y'ibigori, bituma ibikoresho byo gusya bitabifata. Hanyuma, ibiryo bisukwa mu bikoresho bigakonjeshwa kugeza kuri dogere 65. Biremerwa kumara amasaha 24 kugira ngo ibiryo bikonje kandi bishire.
Igihe cyo kohereza: Ukuboza-09-2022